Easter is one of my favorite holidays because I love spring, and because it is a simple holiday to make your world look and taste great. Easter decorating for me consists of a mix of pastels, including mix match plates. The food, which is my favorite part of any holiday, is a simple array of comfort food and small bites. We wanted to show you simple ways to add to the outside and the inside of your eggs to help take your Easter meal to the next level of beauty and deliciousness.
If you are celebrating with children, you probably have already dyed some eggs or will be doing so soon. We wanted to bring you an even easier way to decorate your eggs that will look beautiful on any table; simply tie some small flowers or baby’s breath to your eggs with yarn or pretty ribbon. It takes a few seconds, and will turn your eggs into beautiful little additions for your Easter meal.
So what are you going to do with all those hard boiled eggs? Deviled eggs, of course! Every holiday I look forward to these, and over the years have tried many variations:
Now you have your classic Deviled Eggs, but I never stop here. What makes your Deviled Eggs the best in the family is what you add next – and the possibilities are endless! Here are my favorite additions to take your Deviled Eggs to a simple holiday dish to an addiction for your whole family!
Try adding one of these ingredients to your Deviled Eggs – or a mixture of some and we promise they will be a hit.
If you add fresh flowers to your eggs, or some of the ingredients we suggested to your Deviled Eggs, post a picture on your social media and show the SS Team with hashtag: #FatkidSSUnite!
Have a wonderful Holiday!
– #SSTeam: Krissy Sheehan
Photo credit: Krissy Sheehan Photography | Instagram: @krissylei | Twitter: @kshee22